Born in a very small kitchen.
Tomatl started as a supper-club passata and grew one stubborn recipe at a time. We still cook everything in small batches and still taste every one.
How the pantry grew
Seven years, eight products and one rule we haven’t broken.
“If a tomato isn’t ready, neither are we. That one rule decides everything else.”
Nadia Okafor, co-founder and head cook