Small-batch sauces and snacks
Flavor that talks back.
Small-batch sauces, crisps and spreads built on sun-ripened tomatoes and real chiles. Nothing hiding on the label.
From field to shelf
Four steps, no shortcuts. It takes longer, and you can taste why.
Picked ripe, not early
Our tomatoes ripen on the vine in full sun. We buy from growers who wait for color, not calendars.
Roasted low and slow
Hours in the oven concentrate the sugars and add a gentle char you can taste in every jar.
Cooked in small batches
Pots small enough to stir by hand, so every batch gets watched, tasted and adjusted.
Packed without shortcuts
Glass jars, short ingredient lists and nothing we wouldn’t cook with at home.
Real food, loud flavor
Nothing artificial. Ever.
Labels you can read in one breath
Tomatoes, chiles, oil, salt. If an ingredient needs a chemistry degree, it stays out.
Heat you pick
Every jar is marked from none to hot.
On the table
What our kitchen cooks when nobody’s watching the clock.
Stock Tomatl in your shop
Independent grocers, delis and cafés get wholesale pricing and a sample box to taste first.