Snacks
Sea Salt Kettle Chips
Thick-cut, batch-fried, properly loud.
Size
150 g bag
Heat
No heat
Three ingredients, one crunch
We slice potatoes thick with the skins on and fry them in small batches, stirring by hand so every chip curls and blisters differently.
Seasoned with flaky sea salt and nothing else, so the potato does the talking.
Good to know
Naturally gluten free. Fried in sunflower oil, which we change more often than we need to.
Ingredients
Potatoes, sunflower oil, sea salt.
Pairs with
Sandwiches, picnics, the chili crisp jar.
