Sauces
Garlic Chili Crisp
Crunchy garlic, toasted chile, warm oil.
Size
200 g glass jar
Heat
Medium
The jar you finish first
We fry garlic and shallots separately until golden, then fold them into chile-infused oil with toasted sesame. Every spoonful has more crunch than oil.
Warm rather than scorching, it goes on almost everything savory in the kitchen.
How to use it
Spoon it over noodles, rice or dumplings. Stir the jar before serving so every bite gets its share of crunch.
Ingredients
Sunflower oil, fried garlic, chile flakes, shallots, sesame seeds, sea salt.
Pairs with
Noodles, rice bowls, fried eggs, ice cream if you’re brave.
